Font size options
Increase or decrease the font size for this website by clicking on the 'A's.
Contrast options
Choose a color combination to give the most comfortable
contrast.
Anne Byrn is a New York Times bestselling food writer and cookbook author. She writes the weekly newsletter Between the Layers, one of the top 20 food and drink newsletters worldwide on Substack.
In Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking), witness the rise of Southern baking from the humble, make-do recipes of our ancestors to its place as one of the world's richest culinary traditions.
Moderator: Kelli Marks
AGE GROUP: | Teens ages 12-19 | Adults |
EVENT TYPE: | Literature & Language | Food & Drink |
TAGS: | SixBridgesBookFestival | 6B24-Workshop | 6B24-Cooking | 6B24-7 |
Today's hours
We're open 9:00AM to 6:00PM
The tenth library in the Central Arkansas Library System was dedicated in Sue Cowan Williams’s honor on March 22, 1997. Fittingly, the Sue Cowan Williams Library serves the community near the historic Dunbar High School building in downtown Little Rock, where Williams taught. Today at the Williams Library, patrons can see the same commitment to education and equal opportunity that inspired Sue Cowan Williams to take a stand. Williams offers a wide range of programs for children and teens.
